Vadukapuli Red Pickle

Ullasam Vadukapuli Red Pickle is a traditional Kerala-style pickle made from tender vadukapuli (citron) pieces blended with red chilies, aromatic spices, and seasoned oil to create a bold, tangy, and spicy flavor. Rich in taste with a deep red color and warming heat, it pairs perfectly with rice, kanji, and traditional Kerala meals. Prepared using time-honored homestyle methods, Ullasam Vadukapuli Red Pickle delivers authentic spice, vibrant aroma, and classic Kerala pickle tradition in every bite.

Ingredients

Vadukapuli Lemon, Salt, Red Chili Powder, Green Chili, Fenugreek Seeds, Mustard Seeds, Turmeric Powder, Asafoetida (Hing), Acetic Acid, Sesame Oil, Dried Curry Leaves Powder, Sodium Benzoate.

• No Palm Oil
• NoArtificial Flavors
• NoArtificial Colors
• No Preservatives