Vadukapuli White Pickle

Ullasam Vadukapuli White Pickle is a traditional Kerala-style pickle made from tender white vadukapuli (citron), carefully cured with salt and blended with aromatic spices. Mildly tangy with a clean, refreshing flavor, it offers a subtle balance that complements Kerala meals beautifully. Traditionally enjoyed with rice and curries, Ullasam Vadukapuli White Pickle brings authentic homestyle preparation, gentle sourness, and timeless Kerala pickle tradition to every serving.

Ingredients

Vadukapuli Lemon, Salt, Green Chili, Fenugreek Seeds, Mustard Seeds, Turmeric Powder, Asafoetida (Hing), Acetic Acid, Sesame Oil, Dried Curry Leaves Powder, Sodium Benzoate.

• No Palm Oil
• NoArtificial Flavors
• NoArtificial Colors
• No Preservatives